Bark is not just for Christmas…its for Halloween too!
24 oz. white or milk chocolate chips …
Halloween themed gummies & candies
black & orange food dye (for tinting white chocolate)
Line a 9X9 dish with parchment paper. Melt the chocolate in a double boiler until all the chips are melted & smooth. Pour melted chocolate on to the parchment. Spread evenly. With a toothpick swirl the black & orange food dye through the chocolate. Decorate the bark with gummies & candies. Set in fridge to harden. Use the parchment paper to lift out the bark. Break into pieces. Package in individual baggies tied with a ribbon.