Nothing says Mexican like nachos & cheese dip. Here’s my version of a dip with chorizo. Ole’
Queso Fundido (my version)
16 oz. chorizo pork sausage …
2 garlic cloves (minced)
2 cups shredded queso cheese
2 cups shredded Mexican blend cheese
1 green onion (sliced)
1 Roma tomato (diced)
Cilantro
Preheat oven to 350 degrees. In a oven proof skillet (I use cast iron), brown the chorizo. Add garlic and cook 1-2 minutes. Sprinkle both cheeses over browned chorizo. Bake 10 minutes or until cheese has melted. Garnish with green onion, tomato & cilantro. Serve with nachos or pita chips.