This is a great dish for breakfast & pair it with pancakes you have a wonderful breakfast or brunch…voila!

Egg & Hash Brown Skillet

3 Tbsp. butter (divided)
2 heaping cups shredded hash brown potatoes (thawed)
2 green onions (sliced)
1 cup diced ham
1 cup shredded cheddar cheese
4-5 eggs
Dash salt & pepper

Preheat oven to 400 degrees. In an ovenproof skillet (I use cast iron) heat 1 1/2 Tbsp. of butter. Add potatoes. Cook 8 minutes; flipping occasionally. Add green onions. Add remaining butter to skillet. Add ham; cook 5 minutes or longer to desired consistency of the potatoes. Make 4 or 5 wells in the potato mixture; adding an egg to each. Top with cheese, salt & pepper. Transfer skillet to oven and bake until the eggs are done; about 5 minutes.

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