I had some batter leftover so I made this graveyard cake in a 8X8 pan. However, a regular 9X13 cake would be even better. Here’s some ideas to guide you in making your own graveyard.

Graveyard Cake

Chocolate cake with chocolate frosting
Swiss cake rolls for raised graves
Milano cookies for tombstones
Large marshmallows drizzled with frosting as ghosts
Bloody bones are a Wilton product
Marshmallow pumpkins from a Brach’s harvest mix
Edible ink pen for writing on tombstones

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