Southern Steak Pot Pie

Cook potatoes in water until tender. Drain; season with 1 Tbsp. butter, salt & pepper. Set aside. While the potatoes are cooking; in a skillet, sauté the onion, peas & carrots in 1 Tbsp. of butter until tender. Set aside. Also, at the same time in another skillet, sauté the steak in oil until done. Add the steak sauce, Worcestershire sauce, salt & pepper. Mix well. Add the flour & mix well. Add the beef broth. Mix well. Add the cooked potatoes & veggie mixture to the steak mixture. Simmer 5 minutes until liquid starts to thicken. Meanwhile, line a 9 inch deep pie pan with one of the pie shells. Scoop steak & veggie mixture in to the crust. Place the remaining pie crust on top of mixture. Fold & crimp crust. Slit crust to vent. Brush some of the egg on top of the crust. In a preheated oven bake pot pie at 375 degrees for 25-30 minutes or till the crust is golden brown.