Stuffed Jalapeño Poppers

Cut jalapeños in half & hull out all the seeds & membrane. Wash, pat dry & set aside. In three separate bowls, put milk, flour & bread crumbs; one in each bowl. Set all three aside. In another bowl, combine both cheeses, bacon & the season salt. Mix well. Spoon mixture into the hulled out jalapeño. Repeat till all jalapeños are stuffed. Dip jalapeños first in the milk, then flour & lastly the bread crumbs. Let them dry for 5-10 minutes. In a skillet, add enough oil to fry. Heat oil. Carefully add jalapeños & fry until golden brown about 4 minutes each. Drain on paper towels.

(Note: the membrane holding the seeds is where most of the “heat” is found in a jalapeño. So if “spicy hot” isn’t for you hull out the jalapeño well.)